Husband made a trip to Costco for me and came home with tons of basil and tomatoes.
I just love the color it adds to meals.
I made my favorite egg scramble with fresh tomato, basil, cilantro and goat cheese and put it in a whole wheat tortilla.
Caprese salad was for dinner and I devoured it. I may have that again for lunch.
I have so much basil , seriously that I just can't let it go to waste.
These are some recipes I plan to whip up this week.
Avocado basil pesto recipe
Watermelon-basil lemonade recipe
I am also participating here today.