Yummy hot cocoa with a minty twist.
Ingredients: Water, powdered sugar, crushed candy canes
Stir together a cup of sifted powdered sugar with water ( a tsp at a time, till it's the consistency of a thin glaze.)
Dip half marshmallow in glaze
Roll the glazed end of the marshmallow in to the crushed candycanes.
1 comment:
Love it!
Happy Holidays! Following from MBC! I'd love for you to come visit me!
~Shelley
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